Get a taste of world-renowned chef Wolfgang Puck's delicious East-meets-West cuisine at the Akasaka branch of his chain of cafes. The servings are staunchly American, so you'll leave full and satisfied.
Indulge in fantastic French cuisine under the Tokyo Tower. Tateru Yoshino runs a successful and highly regarded Paris restaurant, Stella Maris, just off the Champs Elysees. He opened two locations in Tokyo in 2003—here at the Shiba Park Hotel, and Gastronomie Française Tateru Yoshino at the Park Hotel Tokyo.
This artsy izakaya chain is known for its dark, intimate interior and gourmet cuisine. Its Akasaka branch is spacious enough for private functions, offering tailored wedding receptions amongst other services.
Indulge on the exquisite flavors of France's Southwest region at La Pitchouli de Loulou. Chef Tomoji Ichikawa has paired a mouth-watering menu with a very solid wine list to deliver an authentic culinary experience.